WHAT WE DO
We strengthen community health, regional economies, and environmental sustainability by creating equitable, resilient, and more sustainable
food systems
Our work currently focuses on three initiatives
for a more equitable and sustainable food system:
Our Impact
Our food initiatives serve rural and Black, Indigenous, and People of Color (BIPOC) communities, prioritizing sourcing from these providers and supplying healthy, sustainable, and culturally relevant foods to these communities.
~45,540
Tribal Nation community
members engaged
Over
6,500,000
meal equivalents
served
100,000+ LBS.
of Tribally caught seafood purchased
More than
8,000,000
pounds of food items distributed
~1,000
fishers and fish workers compensated for labor through our Food Program
bottles of water provided to Tribal Nation Communities
15,000+
6,375
hot meals distributed to those impacted by the Detroit, OR and Southern Oregon wildfires
40
generator and equipment packages provided to the Columbia River Tribal Nation communities
$25,000
grant awarded to develop a Pacific Northwest Intertribal Agriculture and Producer Guide to provide regional access to Tribal foods and increase Tribal food economy
(in partnership with Spring Alaska Schreiner of Sakari Farms)
More than
300
(Stats through December, 2022)