WHO WE ARE
The Wave Foundation is committed to creating more equitable and sustainable food systems, produced by and for the people who need them most, powered by 100% clean energy, clean air and water, and clean and equitable transportation.
JEFFREY MORA
Chef & Food Expert
Chef Jeffrey is a renowned chef and the Chief Executive Officer of 5 Star Chef and Food Fleet. Jeffrey Mora has been involved in Disaster relief and feeding and coordination going back to Hurricane Katerina working with General Russel Honore in those efforts, since that time he has helped coordinate effort for countless including Hurricane Maria and relief efforts as recently as feedings at the Javits Center in NY last month.His 35 years experiences in the food and beverage industry and his coordination of of 6,000 food trucks nationwide on a day to day basis makes him an expert in these types of efforts.
JUSTIN ZEULNER
President
Justin is the Founder and President of The Wave Foundation. A leader, change agent, and innovator in the private, nonprofit and philanthropic sectors, helping create healthier, equitable, and more sustainable communities across the planet. Justin is a pioneer of the sports greening movement, co-founding the Green Sports Alliance, and establishing the Portland Trail Blazers as a global leader in corporate sustainability. Justin advanced the global work of Vulcan Philanthropy and the Paul G. Allen Family Foundation by developing robust philanthropic campaigns and programs, including Smart Catch, a sustainable seafood program developed to increase demand for environmentally-responsible sourced products, while supporting restaurant owners and chefs. The Smart Catch program has been launched nationally by the James Beard Foundation and has over 500 participating restaurants.
KELLEY A. MARTIN
Communications, Operations,
& Procurement
Kelley has over 20 years of experience in pulling everything together to make it work. She has extensive event management and food and beverage experience ranging from company parties to large summit events, including catering, contract negotiating, and meal and menu planning. She holds the tenets of sustainability near and dear to her heart and works on establishing sustainable food and packaging options for events and venues. Kelley has an extensive background in environmental science and sustainability and has founded and led sustainability committees, provided leadership in greening initiatives, and spent time in the field as an environmental scientist.
KEVIN SCRIBNER
Kooskooskie Fish & Alternative Food Systems
Kevin Scribner has extensive experience in natural resource planning and management, community cultural development, alternative food systems, ecological restoration and commercial fishing. Kevin commercially fished for salmon in the Pacific Northwest and Bristol Bay, Alaska from 1976 to 1996. He is developing Forever Wild Seafood, an e-commerce seafood business, and its companion non-profit, the Forever Wild Fund. Kevin is a volunteer with the nation-wide Slow Fish USA movement, and serves on the Slow Food USA Policy Steering Committee and the Slow Food Equity, Inclusion and Justice (EIJ) Working Group, which developed the EIJ Manifesto, Kevin serves on the Policy Council of the Marine Fish Conservation Network, and works with Salmon-Safe, a third-party certifier of fish-supporting land management practices. Kevin represents Salmon-Safe on the Columbia Basin Partnership Task Force, serving alongside representatives from many Pacific Northwest Tribes and communities and businesses that rely upon the Columbia River.
DR. BETHANY TENNANT
Nutrition Specialist
Dr. Bethany Tennant is a licensed Naturopathic Physician, Certified Nutrition Specialist, and Sports Massage Therapist. As a former college athlete, she is passionate about health, wellness, fitness, and natural sports medicine. Her clients include USATF, NFL, NBA, D-League, FIBA, and NCAA athletes.
MEET OUR TEAM
Founding
Community
Partners
AGROS INTERNATIONAL
BASF
BONNEVILLE ENVIRONMENTAL FOUNDATION
CEDAR GROVE
COMPOST MANUFACTURING ALLIANCE
FOREST STEWARDSHIP COUNCIL US
GREATER TACOMA CONVENTION CENTER
GREEN SPORTS ALLIANCE
SPORT OREGON
TACOMA DOME
TACOMA VENUES AND EVENTS
TRANSPORTATION CHOICES COALITION
SEAFOOD PRODUCERS COOPERATIVE
SALMON STATE
SALMON-SAFE
SALMON NATION
ALASKA LONGLINE FISHERMEN'S ASSOCIATION
NORTHLINE SEAFOODS
MARK TITUS
Eva’s Wild
JENNIFER DIANOT KEMMERLY
Monterey Bay Aquarium
JULIE KUCHEPATOV
Seafood and Gender Equality (formerly Seafood Director, Fair Trade USA)
PHIL RIGDON
Yakama Nation
BOBBY SOPER
Mohegan Gaming
SPRING ALASKA SCHREINER
Sakari Farms
REX ZACK
Tribal Fisher
RANDY SETTLER
Tribal Fisher
BRIGETTE McCONVILLE
Salmon King Fisheries
KARIN FOSTER
Foster Ranch
LATASHIA REDHOUSE
Intertribal Agriculture Council
EDWARD B. HILL
Black Food
Sovereignty Coalition
JAIME CHAVEZ
Rural Coalition and
National Latino Farmers
& Ranchers Trade Association
TYSON RASOR
Ecotrust
JOHN HARENDA
Sodexo
CHEF HELMUT HOLZER
Certified Master Chef
JEFF BLOSSER
Washington State
Convention Center
STEVE BRAGALONE
Seattle Hospitality Group
SKIP MARTIN
Perficient Digital
KEVIN SCRIBNER
Forever Wild Seafood
PORTLAND TIMBERS & PORTLAND THORNS FC
STEVE SCOTT
Evergreen Aviation
and Space Museum
SAMATRO DAS
Mattress Firm
COLUMBIA RIVER INTER-TRIBAL FISH COMMISSION
PACIFIC COAST FEDERATION OF FISHERMEN'S ASSOCIATIONS
JUSTIN BOEVERS
Sustainable Fisheries Partnership
SUSTAINABLE FISHERIES FOUNDATION
LOCAL CATCH
Our Food Program Advisors
OUR FOOD PROGRAM ADVISORS
Our Food Program is built on a practice of listening and learning, with insight shared by advisors across the nation
We are a coalition of stakeholders determined to accelerate programs that address climate change, environmental and social justice, and youth engagement.
Together, we create change by improving broken systems, developing infrastructure, and elevating the voices of those historically left behind.
We know that strength lies
in our collective energy and there is power in our numbers.
OUR STAKEHOLDERS
We are aquariums, museums, science and technology centers, universities, and zoos educating the infinitely curious
Center for Sustainable Infrastructure
Chihuly Garden and Glass
Northwest Trek Wildlife Park
Oregon Zoo
Pacific Science Center
Point Defiance Zoo and Aquarium
Salish Center
San Diego Zoo Global
Seattle Aquarium
Seattle University
Woodland Park Zoo
We are fields, stadiums, amphitheaters, and venues filled with cheering fans
MLB PDX
Newman Theatre
NTIC/Natur-Tec
Portland Diamond Project
Portland Thorns FC
Portland Timbers FC
Providence Park
Seattle Sounders FC
Seattle Sports Commission
Spokane Arena
Winningstad Theatre
accesso ShoWare Center
Antoinette Hatfield Hall
Arlene Schnitzer Concert Hall
Brunish Theatre
Cuthbert Amphitheater
First Interstate Center for the Arts
Green Sports Alliance – Japan
Hult Center for the Performing Arts
IAVM – Region IV
Keller Auditorium
Les Schwab Amphitheater
We are suppliers, food producers, manufacturers, recyclers, and entities that make it happen behind the scenes
Kooskooskie Fish
Looptworks
Natural Sports Medicine
NatureWorks
Office Depot
Pacific Cascade Corporation
PlanLED
Republic Services
RWDI
ServiceMaster Building Services
Vegware Packaging, Inc.
Walter E. Nelson Co.
AgRecycle, Inc.
Asean Corporation/Stalk Market
Basel Action Network
Beneficial State Bank
Biodegradable Products Institute
Carter Country Meats
Christenson Electric
DeSantis Landscaping
e-Stewards
Filta
Food Fleet
GreenDrop Recycling
Heritage Bank
We are airports, convention centers, hotels, landmarks, ski areas, and restaurants that make memories and good times
Space Needle
Spokane Convention Center
The Oregon Golf Club
Seattle Convention Center
Waterless Co.
Wind Associates
Levy Restaurants
Luc and Loulay Restaurants
Old Mill District
Oregon Convention Center
PNW Ski Area Association
Portland Expo Center
Seattle-Tacoma International Airport
We are individuals and organizations who know that together we are more than the sum of our parts
ECO – Ecology in Classrooms and Outdoors
Friends of Trees
Justin Boevers
Oregon Environmental Council
Pioneers of Sustainability
PNW Pollution Prevention Resource Center
Salmon-Safe
Seattle 2030 District
Sustainable Business Consulting
The Chef in the Hat
The Nature Conservancy
3Degrees Group
Amy Solomon Consulting
Baselayer Group
Beyond Sport
Bill Walton
Bonnie Benjamin-Phariss
Carbon Underground
Climate Solutions
ClimeCo Corporration
CS3 Game Changers
Earth Day Northwest 2020