WHAT WE DO
Our work engages five interconnected sectors to create a more equitable and healthy food system.
At the center of this work are partnerships
led by Indigenous communities, built on
the imperative that food is local, nutritious, culturally relevant, and distributed equitably.
Our newest project is The Equity and Climate Marketplace.
Every business and every person can make a meaningful difference in our collective effort to promote sustainability in agriculture and the food industry. Together, we can ensure safe and fair working conditions, humane treatment of animals, and careful stewardship of ecosystems.
HEALTHY & SUSTAINABLE FOOD
We can be a zero waste nation. We know we can reduce the demand for new materials (and the related harvesting and extraction of natural resources). We promote waste reduction strategies through source reduction, efficient resource use, sustainable sourcing, recycling, upcycling, composting, and recovery.